THE 2-MINUTE RULE FOR PAW PAW FARMING

Combine the chicken paws, coarse sea salt, and soju in a sizable bowl. Blend totally and allow to marinate for fifty percent one hour. Drain and rinse below running drinking water for at least three minutes. Drain and pat dry using a kitchen area towel.The moment opened, dehydrated and puffed chicken feet could be stored in an airtight container in